1 pound fresh or frozen cranberries
3 quarts water
Using a large pot, place cranberries in water; bring to a boil; boil until cranberries 'pop' (about 5 minutes); remove from heat; let stand for several hours until water is at room temperature.
Remove cranberries and add the following to room temperature 'red' water:
2 cups orange juice
1/4 cup lemon juice
2 1/4 cups pineapple juice
2 cinnamon sticks (3 inches each)
1 teaspoon whole cloves
1/8 teaspoon allspice
Stevia or Splenda according to desired taste
Bring liquid to a slight boil. Cover. Let it sit overnight. Heat and serve with your favorite holiday dishes.
Enjoy! Linda







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