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Feta Chicken Recipe

Feta chicken dish (from April 22 Radio Program)

6 boneless, skinless chicken breasts
1 box of bowtie pasta
1 jar sun-dried tomatoes in olive oil
3-4 cloves garlic, minced
1 can black olives (pitted), drained and cut in half
2 cartons low-fat feta cheese, crumbled
1 6-ounce bag pine nuts

Directions:

1. Begin boiling water for pasta. Cook pasta according to package directions. Drain. Set aside.
2. Cut chicken in bite-sized pieces. Saute with undrained sun dried tomatoes and minced garlic.
3. In a large mixing bowl combine cooked chicken mixture, and all remaining ingredients.
4. Toss well. Dish into a large baking dish sprayed with a non-fat cooking spray. Cover with foil and bake at 350 degrees for 15-20 minutes.

Good served with steamed broccoli and crunchy dark rye bread. Enjoy!

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