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Mediterranean Pasta Salad

Ingredients:

16 ounces pasta, such as elbow macaroni
1/2-3/4 cup EVOO (extra virgin olive oil)
2 Tablespoons fresh lemon juice
2-3 cloves garlic, minced
Lite salt and pepper to taste
3 medium sized red tomatoes, peeled and chopped
1 medium cucumber, peeled and chopped
1 small red onion, chopped
1/2 cup fresh parsley, chopped
6 ounces low fat or fat-free Feta cheese, crumbled
Greek olives for garnish (seeds removed)

Directions:

1. Cook macaroni in 4 quarts water according to directions or until al dente. Drain and set aside.
2. After draining, use a large bowl to combine pasta, EVOO, lemon juice, garlic, salt and pepper.
3. Cool to room temperature, stirring occasionally to coat pasta thoroughly.
4. Add tomatoes, cucumber, onion and parsley. Combine thoroughly.
5. Gently stir cheese in, reserving a little for garnish on top along with the Greek olives.

Enjoy! Linda

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