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Yummy Portobello Burgers for Two

Ingredients:

2 large portobello mushroom caps, cleaned and stems removed
2 Tablespoons EVOO
1 Tablespoon Balsamic vinegar
1 teaspoon fresh garlic, minced
1/2 teaspoon Lite salt
freshly ground black pepper
2 low fat Mozzarella slices
2 whole wheat buns
Toppings*

Directions:

1. In a large zip top plastic bag combine the following: EVOO (extra virgin olive oil), vinegar, garlic, salt and pepper.
2. Place mushrooms in bag and marinate for 40 minutes.
3. Preheat grill or oven broiler. Brush each mushroom top with EVOO.
4. For grill: Place mushroom on grill, rounded side down, for 4 minutes.
For oven: Place mushrooms in a dish, sprayed with a no-cholesterol cooking spray, rounded side down for 4 minutes.
5. Flip mushroom, stem side up, and cook for 2 more minutes.
6. Top with Mozzarella slices. Cook 2 minutes longer or until cheese is melted.
7. Toast buns.
8. Place mushrooms on buns and top with favorite toppings such as:
*lettuce, spinach, argula, tomatoes, salsa, roasted red peppers, sun dried tomatoes, etc.

Enjoy! Linda

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